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1. The Origins and Unique Characteristics of Jade Dew Tea Jade Dew Tea, also known as Gyokuro in Japanese or Yu Lu (玉露) in Chinese, is one of the most delicate and highly prized green teas in East Asia. This tea is famous for its vibrant jade-green color, fresh umami flavor, and high concentration of…

Bi Luo Chun (碧螺春), one of China’s most famous green teas, is celebrated for its intense floral fragrance, delicate appearance, and rich health benefits. Originating from the misty Dongting Mountains in Jiangsu Province, this tea has a history spanning over 1,000 years and is known for its signature spiraled shape and downy white fuzz. The…

Huangshan Maofeng (黄山毛峰) is one of China’s most renowned green teas, originating from the misty peaks of Huangshan (Yellow Mountain) in Anhui Province. With a delicate, needle-like appearance, a fresh floral fragrance, and a lingering sweet aftertaste, this tea has captivated tea lovers for centuries. Huangshan Maofeng translates to “Yellow Mountain Fur Peak”, referring to…

Introduction to Dancong Tea Dancong (单丛) tea is one of China’s most distinctive and sought-after oolong teas, known for its complex aroma, diverse flavor profiles, and unique processing techniques. Originating from the Phoenix Mountains (Fenghuang Shan) in Guangdong Province, Dancong tea is famous for its single bush (dancong) production, meaning each tea is often harvested…

Introduction to Fresh Mao Feng Tea Mao Feng Tea (毛峰茶) is one of China’s most treasured and sought-after green teas, renowned for its delicate aroma, sweet taste, and high-quality leaf structure. The name “Mao Feng” translates to “Fur Peak,” referring to the fine white down (毛, “Mao”) on the tender leaves and the sharp, pointed…

Introduction to Fresh Tie Guan Yin Tea Tie Guan Yin (铁观音), or Iron Goddess of Mercy, is one of China’s most famous and revered oolong teas. Originating from Anxi County in Fujian Province, this tea is known for its unique floral aroma, complex taste, and smooth mouthfeel. Unlike traditional aged or roasted versions, fresh Tie…

Origins and Characteristics of Fresh Pu-erh Tea Fresh Pu-erh tea, known as Shēng Chá (生茶) in Chinese, is one of the most distinctive and prized teas in the world. It originates from Yunnan Province, a region in southwestern China renowned for its ancient tea trees and diverse tea-growing landscapes. Unlike fully aged Pu-erh, fresh Pu-erh…

White tea, known as Bái Chá (白茶) in Chinese, is one of the most delicate and revered types of tea in the world. Among all tea varieties, white tea undergoes the least processing, retaining a high level of antioxidants and natural compounds. This makes it one of the healthiest and purest teas available. Fresh white…

Longjing tea, also known as Dragon Well Tea (龙井茶, Lóngjǐng Chá), is one of China’s most famous and revered green teas. Grown primarily in Hangzhou, Zhejiang Province, this tea is celebrated for its high-quality leaves, distinct flat shape, and refreshing taste. It has a long history of being associated with Chinese emperors, scholars, and tea…

Tea has been an integral part of Chinese culture, history, and daily life for thousands of years. As the birthplace of tea, China boasts an incredible variety of fresh tea types, each with distinct flavors, aromas, and health benefits. The diversity of tea in China is shaped by regional climates, soil conditions, and traditional processing…