Author: Mi La

China has long been recognized as the birthplace of tea and remains one of the world’s leading producers of high-quality fresh tea. One of the key factors contributing to the rich flavors, aromas, and health benefits of Chinese tea is the natural environment in which it is grown. From altitude and climate to soil quality…

Tea harvesting is a crucial step that determines the quality, flavor, and overall value of the final tea product. In China, one of the world’s leading tea producers, harvesting follows strict standards that have been developed over centuries. Whether it’s green tea, black tea, white tea, oolong, or Pu-erh, proper harvesting techniques ensure that the…

China, the world’s leading tea producer, has been cultivating and processing tea for thousands of years. While traditional methods remain essential, modern advancements have introduced innovative techniques to enhance quality, efficiency, and sustainability in fresh tea processing. These innovations help preserve the rich flavors, aromas, and nutritional benefits of tea while adapting to global market…

China, the birthplace of tea, has preserved and refined its tea-making traditions for thousands of years. The traditional processing of fresh tea is a meticulous art that requires skill, patience, and an understanding of nature. Different types of tea—such as green, white, yellow, oolong, black, and Pu-erh tea—undergo unique processing methods, but all follow a…

China, known as the birthplace of tea, boasts an incredibly diverse tea culture. Among the many varieties, fresh tea holds a special place in both traditional and modern tea-drinking practices. The differences among various types of fresh Chinese tea stem from processing methods, growing regions, flavor profiles, and cultural significance. This article explores the main…

1. The Origins and Unique Characteristics of Jade Dew Tea Jade Dew Tea, also known as Gyokuro in Japanese or Yu Lu (玉露) in Chinese, is one of the most delicate and highly prized green teas in East Asia. This tea is famous for its vibrant jade-green color, fresh umami flavor, and high concentration of…

Bi Luo Chun (碧螺春), one of China’s most famous green teas, is celebrated for its intense floral fragrance, delicate appearance, and rich health benefits. Originating from the misty Dongting Mountains in Jiangsu Province, this tea has a history spanning over 1,000 years and is known for its signature spiraled shape and downy white fuzz. The…

Huangshan Maofeng (黄山毛峰) is one of China’s most renowned green teas, originating from the misty peaks of Huangshan (Yellow Mountain) in Anhui Province. With a delicate, needle-like appearance, a fresh floral fragrance, and a lingering sweet aftertaste, this tea has captivated tea lovers for centuries. Huangshan Maofeng translates to “Yellow Mountain Fur Peak”, referring to…

Introduction to Dancong Tea Dancong (单丛) tea is one of China’s most distinctive and sought-after oolong teas, known for its complex aroma, diverse flavor profiles, and unique processing techniques. Originating from the Phoenix Mountains (Fenghuang Shan) in Guangdong Province, Dancong tea is famous for its single bush (dancong) production, meaning each tea is often harvested…

Introduction to Fresh Mao Feng Tea Mao Feng Tea (毛峰茶) is one of China’s most treasured and sought-after green teas, renowned for its delicate aroma, sweet taste, and high-quality leaf structure. The name “Mao Feng” translates to “Fur Peak,” referring to the fine white down (毛, “Mao”) on the tender leaves and the sharp, pointed…